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Handcrafted Flat Base Brass Kadhai for Cooking

By A Mystery Man Writer

Give your cooking a healthier taste with the Flat base Brass Kadhai. Ideal for deep-frying due to the larger feast surface area and for regular cooking too. The lid helps in covering & keeping food fresh. Being non-stick cookware, the Kadhai is an appropriate addition to your easy handling of a kitchen. Size: 12 Material: Brass Specifications: tin-coated on the inside.
With the nutritious value of copper and zinc, this Flat Base Brass Kadhai is the perfect cookware, portraying vintage love with a healthy soul. Flat Base Brass Kadhai is a sought-after addition to any kitchen searching for non-stick cookware. A revelation in the world of cooking, P-Tal brings back the traditional Kadhai in a contemporary fashion. Enjoy the mouth-watering delicacies cooked in our handcrafted Flat Base Brass Kadhai and immerse in a happy-healthy nostalgia! A rare product of ample use, stylish look and healthy cooking! Additional information Size in Inches (lxbxh): 12 x 12 x 4 Finish: A beautiful hammered finish with a golden look on the outside (handcrafted in pure brass) with a tin-coated and a silver finish on the inside. Weight in kg: 2.1 - 2.5 Capacity: 3L Note: Any variation in weight and size is the characteristic of handcrafted products. FAQs 1.Is it Non-Stick? Yes. The tin coating on the kadhai makes them non-stick and an easy-to-use cookware. 2. Is it safe to cook all types of food? Yes. Brass Kadhai with tin coating are absolutely safe and can be used for cooking all types of food. Though you may not require Kalai for deep frying since fats do not react with brass. 3. When should one get the tin recoated on the glass?Since the product is not coming directly in contact with heat, the kalai may last for year. However, ensure that you clean it properly and do not scratch the kalai while washing. Did you know/Interesting Facts? 1. Since, brass and copper are good conductors of heat, they help you to save gas. They are a smart step towards sustainability. 2. Do not leave the kadhai on the gas without oil as it might melt the Kalai, leading to quick fading of the coating.