By A Mystery Man Writer
When it comes to classic fruit pies, blueberry pie stands out as a beloved favorite. I love using fresh blueberries when in season, but if I get a request for blueberry pie for Thanksgiving, I am always happy to make one using frozen blueberries. With a little extra thickener, the pie filling comes together perfectly
This blueberry pie is a perfect blend of sweet and tart, featuring a flaky crust enveloping a juicy filling made from frozen blueberries and a hint of lemon zest and juice. With its golden-brown finish, it's the ultimate summer dessert.
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