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No-Churn Salted Caramel Ice Cream Recipe (with Video) - NYT Cooking

By A Mystery Man Writer

Yes, you can make excellent ice cream without an ice cream machine — and with just two ingredients This salted caramel version has a buoyant, velvety texture thanks to whipped cream and gets toasty butterscotch notes from prepared dulce de leche, a richly complex substitute for the more commonly used sweetened condensed milk Adding a pinch of flaky sea salt to some of the dulce de leche before swirling it into the ice cream base gives the whole thing crunchy, savory pops, balancing out the sweetness
Yes, you can make excellent ice cream without an ice cream machine — and with just two ingredients. This salted caramel version has a buoyant, velvety texture thanks to whipped cream and gets toasty butterscotch notes from prepared dulce de leche, a richly complex substitute for the more commonly used sweetened condensed milk. Adding a pinch of flaky sea salt to some of the dulce de leche before swirling it into the ice cream base gives the whole thing crunchy, savory pops, balancing out the sweetness. And if you want to go one step further, swirling in a few tablespoons of chopped nuts, shredded coconut or chocolate chips along with the dulce de leche adds texture as well as flavor.