By A Mystery Man Writer
Salt, also known as sodium chloride, is about 40% sodium and 60% chloride. It flavors food and is used as a binder and stabilizer. It is also a food preservative, as bacteria can’t thrive in the pr…
Sodium – Human Nutrition
Is Salt Bad For You? 6 Surprising Facts About Sodium - GoodRx
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The Nutrition Source Harvard T.H. Chan School of Public Health
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An Introduction to Micronutrients – Jimmy Joy USA