This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard, and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit. This sake is compared to Pinot Blanc of medium-bodied, fruity, and soft. In 1992, Takara introduced the first ginjo sake made in the USA, Sho Chiku Bai Premium Ginjo. This junmai ginjo sake is brewed in Berkeley with Calrose polished to 50%. Since then, it remains one of the top-selling junmai ginjo sake in the US.
Description Other Details Description Wine Tasting Notes The nose of this fetching Sho Chiku Bai SHO Ginjo Nigori Sake is soft, but filled with
Sho Chiku Bai SHO Ginjo Nigori Sake 720ml
Takara Sake Sho Chiku Bai Junmai Ginjo Premium Sake – Odedi's Wine Reviews Blog
Sho Chiku Bai Premium Ginjo Sake 300ML - Liquor Station Kearny NJ, Kearny, NJ
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Sho Chiku Bai Premium Ginjo Sake 300 ml. is a wine from United States, available for purchase at
Sho Chiku Bai Premium Ginjo Sake NV 300 ml.
Sho Chiku Bai Premium Ginjo Sake 300ML - Oak Liquor Cabinet , Austin, TX, Austin, TX
Sho Chiku Bai Premium Ginjo Sake 300ML - West Seattle Liquor and Wine, Seattle, WA, Seattle, WA
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Lukas Liquor Superstore - Lone Tree, CO ⋆ SHO CHIKU BAI PREMIUM