By A Mystery Man Writer
A cured, smoked ham infused with the flavor of spruce needles harvested in the Winter. From James Beard Award-winning Chef Alan Bergo.
Edible Spruce: Cones and Spring Tips—Foraging – The Meaning of Water
Smoked Spruce Needle-Cured Ham - Forager
Spruce Tips: Harvesting, Cooking and Recipes - Forager
spruce tips! any recipe ideas? i was thinking maybe spruce salt or something : r/foraging
SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping
Forager's Guide to Conifers – Galloway Wild Foods
The Nordic Diet, Explained: Charting the Rise of Eating Scandinavian-Style
Spruce Needle Cured Ham - Shepherd Song Farm
Spiral Sliced Bone-In Brown Sugar Cured Ham