By A Mystery Man Writer
Caught in the kitchen without a ⅔ measuring cup, and all you do have is a ¼ cup? We've all been there at some point. Thankfully, you can make ⅔ cup of an ingredient by scooping out two ¼ cups, plus 8 tsp (or 2 tbsp + 2 tsp). We'll show
Caught in the kitchen without a ⅔ measuring cup, and all you do have is a ¼ cup? We've all been there at some point. Thankfully, you can make ⅔ cup of an ingredient by scooping out two ¼ cups, plus 8 tsp (or 2 tbsp + 2 tsp). We'll show
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